Satay Kai

Grilled chicken bamboo skewers served with peanut sauce and cucumber salad

Poh Pia Sod

Fresh vegetarian rice paper basil rolls with yellow pepper sauce

Ka-nom Jeeb

Shrimp and chicken Thai dumplings with roasted chili, lime leaves, with galangal mushroom soy sauce

Poh Pia Thod

Crispy vegetable rice paper rolls with roasted chilli tamarind sauce

Kung Thod

Stuffed fried shrimp with tamarind sauce.

Pla Muk Thod

Crispy​​ calamari with three flavored chili sauce.

Chau Moung

Steamed tea rose dumplings with caramelized palm sugar, minced chicken, ground peanuts and pickled radish

Nan's Tasting Tree

Assortment of Chef selected appetizers (recommended for two)

Tom Kha Kung

Shrimp in silky coconut galangal soup with young coconut meat, shiitake and straw mushrooms.

Tom Yum Talay

Seafood medley simmered with a lemongrass broth, shiitake and straw mushrooms

Som Tum PU

Shredded green papaya with fresh lime juice, caramelized palm sugar, shili peppers, topped with grounded peanuts, tomato and lump of crab meat

Larb Kai

Minced chicken with chopped scallions, lime juice, roasted sweet rice powder, galangal, red onion, mint leaf and chili peppers

Nuea Nam Tok

Grilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass

Nuea Yang Isan

Sliced flame grilled N.Y. strip with Northeastern Thai chili dipping sauce and sticky rice

Pla Sahm Rod

Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant

Khow Soi Pla Yang

Grilled filet Atlantic salmon with pineapple massaman curry, avocado, cashew nuts and pickled garlic on a bed of crispy noodles

Moo Choo Chee

Grilled pork tenderloin with a light roasted red curry sauce and kaffir lime leaves

Pla Yang Kai Sub

Crispy filet Dover sole fish topped with minced chicken, basil sauce, chili garlic and green beans

Lamb Hung Lay

Slow-braised lamb shank simmered in northern Thai red curry, peanuts, potatoes and ginger

Panang Talay

Pan seared jumbo prawns, calamari and sea scallops in panang curry served with coconut pumpkin rice

Gang Nuea

Braised​​ beef short ribs with masaman curry, poaced pumpkin, cashew nuts, pickled garlic and cucumber salad

Kai Yang Masaman

Grilled lemongrass chicken breast in masaman curry with avocado, green beans, cashew nuts, pickled shallots and cucumber salad

Kung Yang Panang

Grilled skewered jumbo prawns, sea scallops, pineapple and cherry tomatos in panang curry servecd with green beans and calamari curry rice

Geah Yang

Thai-Style BBQ lamb chops with green papaya salad and sticky rice.

Gang Khlau Sapparod

Roasted Maple leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes

Siam Ruby

Pan Seared Sea Scallops with traditional Thai red curry, pumpkin, green beans and pineapple fried rice

The Emerald

Grilled 8 oz filet mignon and jumbo prawns  with Chef Nan special green curry, green peas, brussel sprouts, eggplant and peppercorn

Prik King Kai

Sautéed white meat chicken with green beans and roasted red curry and kaffir lime

Kung Pad Thai

Sautéed jumbo tiger prawns with Thai sticky rice noodle, egg, peanuts, sun dried shrimp, scallions, bean curd and bean sprouts

Kai Siam

Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, onions, scallions, cashew nuts and mushrooms served with pineapple fried rice

Kra Pow Nuea

Sautéed sliced beef tenderloin with fresh Thai chillies, garlic, bell peppers, basil and egg crepe

Pad Kee Mow

Sauteed egg noodles with minced chicken, fresh chili, basil, onions, garlic adn brown Thai herb sauce

Sauteed Mixed Vegetables

Coconut Curry Rice

Fried Rice

Brown Rice

Gang Pak

Curry mixed seasoned vegetables with soft bean curd

Prik Khing Pak

Sauteed green bean and flash fried tofu with roasted red curry paste

Wild Lemon Grass Caramel Custard

Tea Creme Brulee

Homemade Pineapple Sorbet With Fresh Pineapple.

Homemade Lychee But Sorbet

Bangkok Coffee Custard With Ice Cream

Dark Chocolate Mousse With Ginger Ice Cream

Three Flavors

Homemade green tea, thai coffee, coconut ice cream.

Sauteed Mixed Vegetables

Thai Fried Rice

Pineapple Fried Rice

Brown Rice

Coconut Curry Rice

Crispy Okra & Eggplant